Please join us for a Bockwurst Dinner, Sunday, February 18th - Noon to 6 pm
Full dinners will be offered - $10 for adults and $5 for children. Dinner will include a three sausages – bockwurst, bratwurst, and thuringer. Side dishes are sauerkraut, and german potato salad. Dessert is available for $2 extra. German Beers will be available on draft including one bock bier. We serve German wines too.
Bockwurst is typically served around Lent and Easter. Bockwurst is a special mild German sausage invented in Berlin in 1889 by restaurant owner R. Scholtz. Bockwurst was created to be served with Bockbier and mustard. Bockwurst is usually cooked by simmering although it may also be grilled.
This event is being hosted by the Damenchor, one of the affiliates of the Peoria German American Society. For more information please go to www.peoriagermans.net.